Learn More About Abbott's !  
A Proud History ! 

Did You Know : Since 1902 Abbott's Frozen Custard has grown from a single location in Rochester NY to over 40 locations spanning the nation?

Click the link below to learn more about our proud history!

Please call with any questions about our company, franchising opportunities, our products or our website.
Call 585-865-7400 ext. 201.

Learn More

Better than Ice Cream! 

A food critic once said an Abbott's Frozen Custard stand was "where God gets his ice cream". Richer, creamy and wholesome, click the link below to discover why that critic's delight is probably not an exaggeration !

Learn More

Find your local Abbott's ! 

With over forty locations spanning from New England to Colorado, there's likely an Abbott's Frozen Custard near you! Click the link below and find your flavor today!

Learn More



APPLY TODAY!

Become an Abbott's V.I.P. !

Click to learn more!
 What is Frozen Custard ?
 Creamy and Wholesome- Better Than Ice Cream



A food critic once said a frozen custard stand is “where God gets his ice cream”. For thousands of frozen custard fans, this is probably not an exaggeration.

Frozen custard is richer and creamier than your standard ice cream because of its unique ingredients, slower production time and less air blended into the mix.

One reason frozen custard is noticeably more creamy and wholesome than standard soft-serve ice cream is the churning process inside the machine.

The beaters inside the barrel of our frozen custard machines turn much slower
 than those in a soft-serve machine.

The slower churning prevents excessive air from being mixed into the custard as it freezes.

A Secret Recipe

Just having a custard base and a custard machine does not equal a great product.
 At Abbott’s we have a secret recipe all our own that has stood the test of time. Paired with our special vanilla, real fruit purees, rich flavor bases, and a state of the art frozen custard machine the final product is unparalleled. Made fresh all day, every day, and the know how to present our final product is what makes Abbott’s 'the way ice cream was meant to be'.